Wednesday, December 30, 2009
What does "rich" mean to you? I mean rich as in "rich tasting food". The husband says it means "dense", and I say "heavy"..so we're on the same page. Either way these enchiladas were dang good..but really rich..oh..and it's what we had for dinner tonight. :) Crab Enchiladas (originally recipe from Cooks.com as Shrimp-Crab Delight Enchiladas-but I made significant changes) 4 T butter 1 small white onion-diced 1 cup salsa 4 oz cream cheese 1/2 cup sour cream 1/2 tsp cumin 1/4 tsp dried italian seasoning 1lb imitation crab meat 5 small flour tortillas 1 1/2 cup Taco Blend shredded cheese Melt the butter in a large pan and added diced onions-once those are softened up, turn heat to low and add seasonings, cream cheese, 1/4 cup salsa, sour cream and crab meat and mix together. I like my enchiladas super full, so I filled these babies well, super full-placed them seam side down in a greased 9x9 baking dish. Top with remaining salsa and shredded cheese. Baked at 350 for 25 minutes. Allow it to sit about 5 minutes (to set up) then dig in! Since this is a heavy dish, I think next time we have it, I'll serve it with a side salad to lighten it up!