Banana Blueberry Muffins

So I had no clue what to make for dinner the other night. None...I wasn't really hungry, but I was..and I didn't know what I was hungry for...it's a curse sometimes being a girl AND being pregnant. I was lamenting to husband that McDonald's or Taco Bell sure would be good...but he mentioned breakfast. It's kind of our pinch hitter. When all else fails you can always eat a quick egg sandwich, right? He mentioned bacon and muffins, I mean surely we had a muffin mix around the house right? So I got off the phone and started searching the pantry for a mix...and I searched, and I searched. I'd never made muffins(from scratch). I guess I felt like if I did I'd be cheating on cupcakes. I wasn't sure if it would be hard, or easy..I was nervous...and since I was now smelling the bacon in the oven (my preferred way of cooking it) I was finally getting hungry. The muffins were EASY to make (dare I say even WAY easier than cupcakes) and they were really good! I'm sure with as simple as this recipe is and as good as they were (even the next day, AND the day after!) I'll be making these alot, and in alot of different ways! 1 3/4 cup ap flour
1/3 cup sugar
2 t baking powder
1/4 t salt
1 beaten egg
1/2 cup milk
1/4 cup oil
3/4 cup mashed banana
3/4 cup frozen blueberries
Streusel topping-
3T ap flour
3T brown sugar
1/4t cinnamon
cut in 2T butter until it looks crumbly (you can also add 2T chopped nuts if you'd like) Mix together your dry ingredients, then make a well in the center and add the wet ingredients. Then mix in the fruit. Scooped into your greased muffin tin and top with streusel.
Bake at 350 for about 12-15 minutes in a greased muffin tin (don't use liners!)-also if you aren't doing these as banana you up the milk to 3/4 cup. The bananas add the extra moisture you need..but if you just want blueberry...up the milk.

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