Thursday, February 11, 2010

Turtle Cheesecake Cookies

So has anyone tried making the cheesecake cookies yet? If they aren't on your "to bake" list...they need to be! In the meantime one of husband's co-workers gently challenged me the other day to try to do a 'chocolate cheesecake cookie'...so I thought about it...and I thought about stuff I had in the pantry...and I came up with this little goodie! Tweaks to the original recipe...easy peasy! In the cookie dough, with the 'dry'-add in a 1/2 cup of cocoa powder. Then instead of filling with cherry pie filling (Or other nummy fruit) fill with 1/2 T of caramel ice cream topping and some crushed pecans. After they cool drizzle them with melted chocolate (which I suck at, does anyone have any tips on making drizzling easier for me?) and toss some more of those pecans on top! I think as far as family and coworkers go...the Turtle variation got more raves than the original cherry! Personally I like the HUGE contrast of the tangy fruit and the sweet cookie...but the Turtle was a nice change. :)

2 comments:

Ivy said...

You are so on to something and they look really decicious and have made me super hungry.

Anonymous said...

Put your chocolate to drizzle in a zip lock baggie and then seal it. Cut off a small piece of the corner and drizzle. Works great!