Monday, March 1, 2010
Jalepeno Cheddar Bread
I'm a blog stalker. I've admitted to that before. But I'll also admit that some of my most FAVORITE recipes (erm, steals) are from blogs I stalk regularly. And I don't just stalk, I try to comment too...sometimes....ok not all the time b/c sometimes I just quake in the brilliance of others and feel like I should just delete my entire food blog b/c it in NO way compares with others...but that's just me feeling inferior. Something that isn't inferior? This bread. Actually this blogger is just outstanding too...so go for the bread, stay for all the other wonderment she has! Jalepeno Cheddar Bread 2 cups AP Flour 2 tsp sugar 1 T baking powder 1 tsp black pepper (I just used plain ole powdered black pepper) 1 tsp salt 1 cup shredded cheddar cheese (I used mexi blend) 1 cup milk 1/3 cup canola oil (I used vegetable) 1 large egg 3 jalepeno peppers, seeded and diced fine 1/2 cup green bell pepper, diced 1/2 cup red bell pepper, diced (I omitted simply b/c I didn't have it, but I did have 1/2 a can of diced green chiles I threw in there) Oven at 375- grease your loaf pan. In one bowl, mix all your dry and your cheese In another bowl mix all your wet. Make a well in the center of your dry, and add the wet and stir... then toss in your peppers and combine....it's gonna be lumpy, but it's supposed to be! Bake about 45 minutes or until a nice golden brown color. My brain isn't working at the moment, but I "think" I served this with chili. I'm thinking though that we mostly just ate the warm bread with butter on it!