Tuesday, December 6, 2011
Sour Cream Butter Biscuits
These little beauts show up on our table at least once a week, and there are rarely any left over.
Sour Cream Butter Biscuits (from Paula Deen)
2 cups self rising flour
1 cup butter-softened or melted
1 cup sour cream
Mix together all ingredients. Think to yourself "there is no way this bowl of paste can be biscuits". Grease a mini muffin tin and drop scant tablespoons full of 'paste' into the tin, then put the tin in a 400 degree oven for about 10-12 minutes-you want them nice and golden.
Remove and let cool-briefly.
Pop one in your mouth and be amazed at the complexity of those 3 little ingredients.
Try not to eat them all!!