Tuesday, December 6, 2011

Sour Cream Butter Biscuits

3 ingredients. That's it. Just 3. 3 little things, mixed in a bowl and then put in the oven..TOTAL game changers.
These little beauts show up on our table at least once a week, and there are rarely any left over.

Sour Cream Butter Biscuits (from Paula Deen)
2 cups self rising flour
1 cup butter-softened or melted
1 cup sour cream

Mix together all ingredients. Think to yourself "there is no way this bowl of paste can be biscuits". Grease a mini muffin tin and drop scant tablespoons full of 'paste' into the tin, then put the tin in a 400 degree oven for about 10-12 minutes-you want them nice and golden.
Remove and let cool-briefly.
Pop one in your mouth and be amazed at the complexity of those 3 little ingredients.

Try not to eat them all!!

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