Saturday, September 14, 2013
Beer Mini Muffins
What do I do with it? I bake with it!
Beer Mini Muffins-(featuring Blue Moore Caramel Apple/butterscotch chips)
Oven at 350
3 cups self rising flour
1 bottle Blue Moon
1/3 cup milk
1/2 bag butterscotch chips
1/2 jar (approx 6oz) apple jam/jelly
Combine all in a bowl. Drop by spoonfuls into a greased mini-muffin tin and bake for about 10 minutes.
They aren't overly sweet, they aren't really savory..and you can get the hint of the ale. Since they are in mini form though..it's hard to stop at one. Or 6.
I'm excited to play around with this recipe..and the other seasonals! I'm thinking Harvest Pumpkin Ale with white chocolate and cranberries. Or maybe even a Chocolate mini muffin with the Belgian White and orange zest.
Yay for fall!