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Showing posts from March, 2014

Pizza on a Spaghetti Squash Crust..part 2

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Remember when I posted this? Pizza on a Spaghetti Squash Crust well...there were some requests for a step by step. So here we go! You can refer back to original post for more accurate measurements (I think)...  Cut your spaghetti squash in half (use a big, sharp knife, try not to cut yourself-but it is kinda hard to manage, heads up). Scoop out the innards and put cut size down on a baking sheet (lined w/parchment-easy clean up) and put in the oven at 425 degrees for a while...like a good 35-45 minutes.
 This is when it's done...
 Then you scoop it out into a bowl..and let it cool. Why? because you are going to be adding raw eggs to it, to help it bind up as a crust.
 Put these into the cooled squash
 Mix it up...
 That parchment lined tray? I just reuse it...spread it out as thin as you can get (this is a half baking sheet tray I think..biggest size)..and try to get it as even as possible.
 Back into the oven 425, for again..awhile...like 30 minutes. Then if you want you can fli…