Pizza on a Spaghetti Squash Crust..part 2
Remember when I posted this? Pizza on a Spaghetti Squash Crust well...there were some requests for a step by step. So here we go! You can refer back to original post for more accurate measurements (I think)...
There ya go..step by step!
Now..keep in mind..this isn't a slice and pick up pizza. It stays a little more moist due to the water content of the squash...
BUT when you are only getting like 3 carbs per slice..and it's natural veggie carbs vs white, processed carbs (quick look on myfitnesspal says that 23g of carbs are about average for 'normal' pizza).
So eat it with a fork, and be happy knowing that it's a veggie crust, kinda better for you, and you won't get that heavy "ugh...I just ate pizza" feeling.